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售價:2014  |
詳細資料ISBN：9780471251873 叢書系列：餐旅 規格：精裝 / 普通級/ 單色印刷 / 初版 出版地：台灣 內容簡介 COMPLETELY REVISED AND UPDATED THE DEFINITIVE TEXT ON FOOD PREPARATION FOR THE FOODSERVICE MANAGER. A COMPREHENSIVE WORKING KNOWLEDGE OF THE PRINCIPLES, SKILLS, AND TECHNIQUES NECESSARY TO PREPARE FOOD FOR PRODUCTION IS AS CRITICAL FOR THE ASPIRING FOODSERVICE MANAGER AS IT IS FOR THE CULINARY ARTS STUDENT. FOOD PREPARATION FOR THE PROFESSIONAL, THIRD EDITION, TARGETS THE NEEDS OF CAREER-ORIENTED STUDENTS WHO AIM TO MANAGE THE BACK OF THE HOUSE RATHER THAN PREPARE FOOD ON THE LINE. COVERING ALL THE BASICS COOKING METHODS, FOOD PREPARATION, SAFETY AND SANITATION, STORAGE AND HANDLING, EQUIPMENT, AND MENU PLANNING AS WELL AS ADDRESSING CONTEMPORARY CUISINE PREFERENCES AND DIETARY TRENDS, THE BOOK PROVIDES MANAGERS WITH THE SKILLS NEEDED TO RUN AN EFFICIENT KITCHEN SUCCESSFULLY IN ANY TYPE OF FOODSERVICE OPERATION. FULLY REVISED AND UPDATED, THE NEW EDITION OF THIS CLASSIC TEXT NOW INCLUDES: TROUBLESHOOTING INFORMATION BOXES THAT IDENTIFY COMMON PROBLEMS, THEIR CAUSES, AND SOLUTIONS A NUTRITIONAL ANALYSIS OF EACH RECIPE AND NUTRIENT PROFILES NEW SECTIONS COVERING THE EMERGING INTEREST IN GRAINS, PASTA, LEGUMES, AND VEGETABLES WITH ITS SINGULAR FOCUS ON FOOD PREPARATION FOR FOODSERVICE MANAGERS, THIS LATEST EDITION OF FOOD PREPARATION FOR THE PROFESSIONAL CONTINUES TO BE AN INDISPENSABLE TOOL FOR THIS RAPIDLY GROWING AREA IN THE HOSPITALITY INDUSTRY. |
最近我也在找Food Preparation for the Professionals, 3/e的相關資訊~Food Preparation for the Professionals, 3/e也有些網路上部落客的評價也值得我們參考.到實際到銷售的EC去看,價格就有機會再便宜一些!現在很多線上購物EC平台都有銷售該商品!整理了GOOGLE上關於Food Preparation for the Professionals, 3/e搜尋前幾名排序的資料來輔助！ |
當今網購市場很競爭,各大購物網為求好業績無所不用其極,殺價毫不手軟。到實際到銷售的EC去看,價格就有機會再便宜一些!我有去遍尋各大購物網站momo購物、yahoo奇摩購物、博客來、PChome線上購物、ibon mart搜尋優惠價格!最近有些網友在問Food Preparation for the Professionals, 3/e要去哪裡買最便宜呢?DAISY最近也對這個商品很感興趣, |
#熱銷商品#
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資料來源：博客來
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